Train Track Pie
Invented by Bill A. and named by Bill R. on 1981 Aug 15. Metricated by Bill R. on 2006 Nov 12.
Ingredients:
- 2 frozen pie shells
- 3 skinned chicken breast halves
- 250 - 500 mL broccoli tops
- 1.5 small cans mushrooms
- 0.5 large can black olives, crumbled
- 3 strips Sizzlean "bacon"
- 1 pkg chicken gravy mix
- 30 mL sour cream
- 2 eggs
- 375 mL milk
- 25 g curry
- 125 g American cheese shredded
- 125 - 250 mL Nutrigrain wheat cereal
Directions:
1) Toast pie shells 'til lightly brown
2) Boil chicken, broccoli 'til done. Pour off broth. Bone/Chop chicken
3) Add mushrooms & olives to chicken & broccoli. Place in pie shells.
4) Mix bacon, gravy, sour cream, eggs, milk, and curry and pour half in each pie.
5) Top with cheese & cereal
6) Bake at 190°C (375°F or Gas Mark 5) for 30 min or until set.
Notes on the Metrication of this recipe:
I used a hard conversion process for the metrication. 1 US cup became 250 mL, 1 US pound became 500 g, 1 US tablespoon became 15 mL, 1 pinch of curry (a fine powder) became 25 g, etc. The goal was to create an easy to read, easy to use recipe using metric units.
Thanks to the Google Calculator for the accurate calulations.
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